Wedding Package Menu #2
Appetizers
Coconut Shrimp with a Lemon Remoulade Sauce
Bruschetta topped with Brie and Apricot Preserves
Mini Quiche Lorraine
Salad
Tender Baby Arugula with Shaved Parmesan
Topped with Dried Cherries and a Pesto Vinaigrette
All tables will be served with a selection of fresh Sourdough Bread and Rolls
Main Course
(Choice of 1 meat or 1/2 and 1/2 of both for same price)
Honey Bourbon Herb Rubbed Beef Tenderloin
Chicken Piccata with a Lemon Caper Sauce
Carrot Soufflé
Sautéed Fresh Green Snap Beans and Julienne Bell Peppers
Wild Rice Pilaf