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Minimum Order 20 Guests

Grilled Chicken Breast – $12.50

  • Creamy Parmesan Alfredo Sauce
  • Herbed Fettuccini
  • Green Beans Amandine
  • Fresh Green Garden Salad with Dressing.
  • Fresh rolls

Sliced Mojo Roast Pork – $14.99

  • Seasoned Yellow Rice
  • Cuban style Black Beans
  • Garden salad with a southwest ranch dressing
  • Fresh Rolls

Meat Layered Lasagna / Veggie Lasagna – $12.50

  • Fresh Garden Salad
  • Garlic Bread

Fired Roasted Orange Glazed Chicken – $12.50

  • Grilled Vegetables
  • Confetti Rice
  • Spinach Salad – Diced tomatoes, Grated Parmesan, chopped pecan and dried cherries with a lemon Dijon dressing.

Southwestern Chicken Pasta – $12.50

  • Bowtie Pasta, Chunks of Vegetables, smothered in a rich cream sauce
    Topped with grilled chicken
  • Chef Signature Garden Salad / Fresh Bread

Home Style Meat Loaf – $11.50

  • Creamy Garlic Mashed Potatoes
  • Fresh sautéed Broccoli & Carrot Medley
  • Home Cooked Corn Bread

Lemon Pepper Chicken – $12.50

  • Coconut Rice Pilaf
  • Sautéed Asparagus and Carrots
  • Chef Garden Salad / Fresh Bread

Stuffed Pork Loin w/Spinach and Feta – $14.99

  • Roasted Root Potatoes
  • Grilled Seasonal Vegetables
  • Garden Salad and Fresh Pull Bread & whipped butter

Pan Seared Salmon w/an Herb Butter                                   Sage Sauce – $14.95

  • Wild Rice Pilaf
  • Corn Casserole
  • Arugula salad with dried Cherries and walnuts – Dijon Lemon Vinaigrette.
  • Fresh Pull Bread and Butter

Southern Fried Chicken – $12.50

  • Mac –n- Cheese
  • Collard Greens
  • Blackeye Peas
  • Candy Yams
  • Home Baked Corn Bread

Tarragon Chicken Breast                                                      w/Chopped Chives – $12.50

  • Creamy Mashed Potatoes
  • Mushroom, Peppers and Snap Beans sautéed
  • Signature chef salad / Fresh bread & whipped Butter

Cajun Roasted Chicken –In a Creole sauce – $12.50

  • Spiced Dirty Rice
  • Corn Casserole
  • Creole Green Salad Shaved Veggies and Tomato – alongside an Herb Vinaigrette
  • Fresh Bread and Butter

Pan Seared Carolina Trout – $14.99

  • Tomato, White Wine and Garlic Sauce
  • Roasted Root Potatoes
  • Kale & Chard Casserole
  • Baby Mixed Greens – Shaved Carrots, Chopped Beats, Fresh Berries, Shaved Parmesan and Raspberry Vinaigrette.

Caribbean Stew Chicken/Curry Chicken – $12.50

  • Rice and Beans
  • Sautéed Cabbage and Carrots
  • Fried Plantains
  • Chef Garden Island Slaw

Rosemary Grilled Chicken Breast – $12.50

  • Rice Pilaf
  • Snap Green Beans & Carrots
  • Chef Signature Salad / fresh rolls