Menu 7

HomeMenu 7
Menu 7
Grilled Thai Beef Satay with Chimichurri Sauce
An assortment of Hummus & Tabbouleh in Cucumber Cups
Curry Chicken Salad on Open Sandwiches
Couscous Salad- Dehydrated Fruit & Almonds Furnished with an Olive Oil Champagne Dressing 
Fresh Cut Fruit 
Island Shrimp with Grilled Pineapple Skewer Drizzled with a Red Coconut Sauce
Grilled Vegetables- Assorted Bell Peppers, Yellow Squash, Eggplant, Mushrooms, and Zucchini

Hot Hors D’oeuvres–
Items You Can Add To Your Menu

Mini Sausage and Cheese Stuffed Potatoes

Cocktail Meatballs with Blackberry BBQ Sauce

Garlic Enhanced Sesame Chicken Pieces with Sweet & Sour Sauce

Mini Beef Wellingtons

Baked Crab and Shrimp Parmesan Dip with Garlic toast Points

Assorted Mini Quiches

Mini Vegetable Egg Rolls with Thai Dipping Sauce

Mini Crab Cakes

Spicy Chicken Drumettes with Ranch Dipping Sauce

Crab Imperial Stuffed Mushroom Caps

Chicken Fingers with Honey Mustard Sauce

Samosas Alongside Cilantro Pesto

Mini Tea Sandwiches- Chicken Salad, Smoked Turkey and Pimento Spread

 

Cold Hors D’oeuvres-
Items You Can Add To Your Menu

Seasonal Fresh Fruit with Kahlua Whipped Cream

Assorted Cocktail Sandwiches- Chicken, Tuna, Pimento Cheese Salad, and Cucumber Cream Cheese

Sliced Beef Tenderloin with Horseradish Aioli and Smoked Tomato Relish on Garlic Crostini

Homemade Spinach & Artichoke Dip with Tri-Color Tortilla chips and Pita Wedges

Petite Sliced Pork Loin Biscuits with Dijon Aioli

Smoked Ham Biscuits with Peach Marmalade