Menu 7

HomeMenu 7
Menu 7
$20.90 Per Person
Grilled Thai Beef Satay with Chimichurri Sauce
An assortment of Hummus & Tabbouleh in Cucumber Cups
Curry Chicken Salad on Open Sandwiches
Couscous Salad- Dehydrated Fruit & Almonds Furnished with an Olive Oil Champagne Dressing 
Fresh Cut Fruit 
Island Shrimp with Grilled Pineapple Skewer Drizzled with a Red Coconut Sauce
Grilled Vegetables- Assorted Bell Peppers, Yellow Squash, Eggplant, Mushrooms, and Zucchini

Hot Hors D’oeuvres–
Items You Can Add To Your Menu

Mini Sausage and Cheese Stuffed Potatoes- $3.25

Cocktail Meatballs with Blackberry BBQ Sauce- $3.25

Garlic Enhanced Sesame Chicken Pieces with Sweet & Sour Sauce- $3.50 

Mini Beef Wellingtons- $3.75

Baked Crab and Shrimp Parmesan Dip with Garlic toast Points- $4.25

Assorted Mini Quiches- $3.25

Mini Vegetable Egg Rolls with Thai Dipping Sauce- $3.25

Mini Crab Cakes- $4.25

Spicy Chicken Drumettes with Ranch Dipping Sauce- $3.25

Crab Imperial Stuffed Mushroom Caps- $3.75

Chicken Fingers with Honey Mustard Sauce- $3.25

Samosas Alongside Cilantro Pesto- $3.25

Mini Tea Sandwiches- Chicken Salad, Smoked Turkey and Pimento Spread- $3.75

Cold Hors D’oeuvres-
Items You Can Add To Your Menu

Seasonal Fresh Fruit with Kahlua Whipped Cream- $3.75

Assorted Cocktail Sandwiches- Chicken, Tuna, Pimento Cheese Salad, and Cucumber Cream Cheese- $3.75

Sliced Beef Tenderloin with Horseradish Aioli and Smoked Tomato Relish on Garlic Crostini- $4.75

Homemade Spinach & Artichoke Dip with Tri-Color Tortilla chips and Pita Wedges- $3.25

Petite Sliced Pork Loin Biscuits with Dijon Aioli- $4.25

Smoked Ham Biscuits with Peach Marmalade- $3.75