Hot Hors D’oeuvres–
Items You Can Add To Your Menu
Mini Sausage and Cheese Stuffed Potatoes- $3.25
Cocktail Meatballs with Blackberry BBQ Sauce- $3.25
Garlic Enhanced Sesame Chicken Pieces with Sweet & Sour Sauce- $3.50
Mini Beef Wellingtons- $3.75
Baked Crab and Shrimp Parmesan Dip with Garlic toast Points- $4.25
Assorted Mini Quiches- $3.25
Mini Vegetable Egg Rolls with Thai Dipping Sauce- $3.25
Mini Crab Cakes- $4.25
Spicy Chicken Drumettes with Ranch Dipping Sauce- $3.25
Crab Imperial Stuffed Mushroom Caps- $3.75
Chicken Fingers with Honey Mustard Sauce- $3.25
Samosas Alongside Cilantro Pesto- $3.25
Mini Tea Sandwiches- Chicken Salad, Smoked Turkey and Pimento Spread- $3.75
Cold Hors D’oeuvres-
Items You Can Add To Your Menu
Seasonal Fresh Fruit with Kahlua Whipped Cream- $3.75
Assorted Cocktail Sandwiches- Chicken, Tuna, Pimento Cheese Salad, and Cucumber Cream Cheese- $3.75
Sliced Beef Tenderloin with Horseradish Aioli and Smoked Tomato Relish on Garlic Crostini- $4.75
Homemade Spinach & Artichoke Dip with Tri-Color Tortilla chips and Pita Wedges- $3.25
Petite Sliced Pork Loin Biscuits with Dijon Aioli- $4.25
Smoked Ham Biscuits with Peach Marmalade- $3.75