Menu 2
$19.45 pp
- Stuffed mushrooms
- Sun dried tomato brochette
- Spinach & artichoke dip w/ gourmet crackers
- Hawaiian beef skewers
- Apricot glazed chicken skewers
- Mini crab balls
- Fresh cut fruit display
- Mini croissant stuffed with chicken salad, smoked turkey
- Pesto pasta topped with fresh salsa
Hot Hors D’oeuvres–
Items You Can Add To Your Menu
- Mini sausage and cheese stuffed potatoes – $3.25
- Cocktail meatballs with blackberry BBQ sauce – $ 3.25
- Garlic enhanced sesame chicken pieces with sweet & sour sauce – $3.50
- Mini beef wellingtons – $3.75
- Baked crab and shrimp parmesan dip with garlic toast points – $4.25
- Assorted mini quiches – $3.25
- Mini vegetable egg rolls with thai dipping sauce – $3.25
- Mini crab cakes – $4.25
- Spicy chicken drumettes with ranch dipping sauce – $ 3.25
- Crab imperial stuffed mushroom caps – $3.75
- Chicken fingers with honey mustard sauce – $3.25
- Samosas alongside cilantro pesto – $3.25
- Mini tea sandwiches – chicken salad, smoked turkey and pimento spread – $3.75
Cold Hors D’oeuvres-
Items You Can Add To Your Menu
- Seasonal fresh fruit with Kahlua whipped cream – $3.75
- Assorted cocktail sandwiches – chicken, tuna, pimento cheese salad and cucumber cream cheese – $3.75
- Sliced beef tenderloin with horseradish aioli and smoked tomato relish on garlic crostini – $4.75
- Homemade spinach & artichoke dip with tri-color tortilla chips and pita wedges – $3.25
- Petite sliced pork loin biscuits with dijon aioli – $4.25
- Smoked ham biscuits with peach marmalade – $3.75