Thanksgiving & Christmas special package

Citrus Glazed Salmon with a Sage Butter Sauce
Rosemary Grilled Chicken Breast
Honey Bourbon Beef Tenderloin Sliced to perfection additional 3.99
Traditional cornbread dressing
Root Potatoes
Carrot Soufflé
Signature Mac – n – Cheese
Snap Green Beans & Carrots
Chef’s Garden Salad with Fresh Rolls

Chicken Piccata
Stuffed Roast Pork Loin with Spinach, Feta and Sun-Dried Tomatoes
Traditional Holidays Dressing
Wild Rice Confetti
Grilled Seasonal Vegetables
Carrot Soufflé
Chef’s Garden Salad  with Fresh Rolls

Herb-seared Beef Tenderloin served with Horseradish Sauce
Roasted Lemon Pepper Chicken Breast
Semi-Boneless Whole Carving Turkey and Cranberry Sauce
Cranberry Pecan Stuffing
Fresh Rolls and Cornbread Muffins
Green Beans With Herb Butter and Toasted Almonds
Mixed White & Wild Seasoned Rice
Tossed Garden Salad (two choices of dressing)

Heavy Hors D’oeuvres

Choose from the selection below to create your holiday menu

POULTRY

Chicken Piccata Skewers – $3.00

Chicken Tenders Served with a White Wine Sauce 3.00

Mini Chicken Wellington – $3.25

Thai Chicken Skewers – $3.25 – Served with Sesame Ginger Sauce

Grilled Chicken Quesadillas – $3.50 Queso Fresco and Green Chili Salsa

Pecan Crusted Chicken Medallions – $3.50 with a Peach Dijon Chutney

Spicy Chicken Samosas – $3.25 -with Mango Chutney

Cajun Chicken Fingers – $3.00

Honey Pecan Chicken Fingers – $3.25 with Peach Dijon Dipping Sauce

Chicken Roulades – $3.25

Southern Fried Chicken Fingers or Bites – $3.25-Served with Honey Mustard Dipping Sauce

Maple Glazed Turkey Breast – $4.00 with Creamy Dijon Mustard in Yeast Rolls

Curry Apple Chicken Salad – $3.25 in Puff Pastries

Mini Fried Chicken Medallions – $4.50 on Sweet Potato Biscuits with Red Pepper Jelly

Mediterranean Chicken Fingers – $3.25

MEATS SELECTION

Heavy Hors D’oeuvres

Mesa Rubbed Sirloin – $4.50 -Sliced Medium Rare, Served with Chipotle Sauce

Mini Beef Wellingtons – $4.50 – Served with Champagne Mustard

Mojo Pork Empañadas – $3.50 – Filled with Peppers and Cheese Served with Pico de Gallo

Caribbean Meatballs – $4.25

Pork sliders $4.25 – Served with Spicy House BBQ Sauce and Mini Rolls

Sausage Stuffed Mushrooms – $3.75 – Oven-roasted Mushroom Caps filled with Savory Sausage, Cheddar and Leeks

Grilled Thai Beef Satay – $4.25 with Chimichurri Sauce

Dijon Honey Roasted Pork Loin – $5.50 Peach Preserves, Corn Muffins and Yeast Rolls

SEA FOOD SELECTION- Hors D’oeuvres

Coconut Shrimp – $4.50 – Served with Peach-Mango Chutney

Shrimp and Pineapple skewers – $4.50 Sweet Chili and Coconut Sauce

Asian Glazed Salmon – $5.50 with Edamame and Fennel Slaw and Crackers

Signature Shrimp Cocktail – $4.00 Homemade Cognac Cocktail Sauce

Cold Smoked Salmon – $5.00 Boiled Eggs, Chives, Capers Cucumber Dill Relish and Crackers

Smoked Salmon Cheesecake – $4.50 Fresh Dill Crème Fraiche

Cold Smoked Salmon and Sushi – $4.50

Blue Crab Stuffed Mushrooms – $4.50 -Oven-roasted Mushroom Caps Filled with Blue Crab Meat

MINI
HORS D’ OEUVRE SANDWICHES

Mini Flatbread Pinwheel Sandwiches – $3.75 – An assortment of gourmet meats and cheeses

Mini Finger Sandwiches – $4.25 – your choice of three fillings- Egg Salad with Chives, Cucumber sandwiches, Goat Cheese and Basil
Smoked Salmon Cucumber Salad

Aged Cheddar and Roasted Red Pepper Pimento Cheese

Brie, Fig and Prosciutto and Mango Chutney

Curry Apple Chicken Salad

Georgia Sweet Shrimp Salad

VEGETABLES PLATTERS

Prosciutto Grilled Asparagus – $3.50

Herb Grilled Seasonal Vegetables – $3.75 – garnished with aged balsamic drizzle and pesto

Twice Baked Baby New Potatoes w/Bacon – $3.75 – served with Asiago cheese and chives

Seasonal Fruit Display – $4.00

Mini Caprice Skewers with Emerald Oil- $3.75

Mac ‘n Cheese Balls – $3.75

Sesame Spring Rolls – $3.25 – Thai dipping sauce

Grilled Portobello Mushroom – $4.50 – served with goat cheese, sun dried tomatoes, fresh basil and toasted pine nuts

Hot & Spicy Vegetable Pot Stickers – $4.00 – pan fried and served with Tamari sauce

Vegetarian Sushi – $4.50 – assortment of fresh vegetables rolled in Nori and served with pickled ginger, Ponzu sauce and wasabi

Fried Green Tomatoes – $4.00 creole horseradish cream, spicy corn relish and tobacco onions

Vidalia Onion Strudel – $3.75 – caramelized Vidalia onions and cream cheese in a light flaky pastry

Mediterranean Strudel – $3.75 – Filled with mozzarella, artichoke hearts, roasted red peppers, Greek olives, and basil pesto ranch sauce

Hummus Sampler $3.50 – lemon edamame hummus, roasted red peppers hummus, and traditional hummus served with toasted pita and French bread

Tex Mex Display – $3.20 freshly made guacamole, Pico de Gallo, chili, con queso served with tortilla chips

 

BRUSCHETTA BARS

Bruschetta Bar – $6.95 pp

Choose 3 of the Following Toppings:

Plum Tomato, Feta, and Basil

Artichoke Heart, Spinach, Water Chestnut Dip

Homemade Olive Tapenade

Mozzarella, Red

Pepper and Capers

Roasted Garlic

Tuscan White Bean, Olive, Tomato, and Rosemary

Sundried Tomato and Goat Cheese Spread