Thanksgiving & Christmas special package

HEAVY HORS D’OEUVRES

Choose from the selection below to create your holiday menu

POULTRY

  • Chicken Piccata Skewers – $3.00
  • Chicken Tenders served with a white wine sauce 3.00
  • Mini Chicken Wellington – $3.25
  • Thai Chicken Skewers – $3.25 – served with sesame ginger sauce
  • Grilled Chicken Quesadillas – $3.50 queso fresco and green chili salsa
  • Pecan Crusted Chicken Medallions – $3.50 with a peach Dijon chutney
  • Spicy Chicken Samosas – $3.25 -with mango chutney
  • Cajun Chicken Fingers – $3.00
  • Honey Pecan Chicken Fingers – $3.25 with peach dijon dipping sauce
  • Chicken Roulades – $3.25
  • Southern Fried Chicken Fingers or Bites – $3.25-served with honey mustard dipping sauce
  • Maple Glazed Turkey Breast – $4.00 with creamy Dijon mustard in yeast rolls
  • Curry Apple Chicken Salad – $3.25 in puff pastries
  • Mini Fried Chicken Medallions – $4.50 on sweet potato biscuits with red pepper jelly
  • Mediterranean Chicken Fingers – $3.25

MEATS SELECTION

Heavy Hors d Oeuvres

  • Mesa Rubbed Sirloin – $4.50 -sliced medium rare, served with chipotle sauce
  • Mini Beef Wellingtons – $4.50 – served with champagne mustard
  • Mojo Pork Empañadas – $3.50 – Filled with peppers and cheese served with Pico de Gallo
  • Caribbean Meatballs – $4.25
  • Pork sliders $4.25 – served with spicy house BBQ sauce and mini rolls
  • Sausage Stuffed Mushrooms – $3.75 – Oven roasted mushroom caps filled with savory sausage, cheddar and leeks
  • Grilled Thai Beef Satay – $4.25 with chimichurri sauce
  • Dijon Honey Roasted Pork Loin – $5.50 peach preserves, corn muffins and yeast rolls

SEA FOOD SELECTION- Hors d’oeuvres

  • Coconut Shrimp – $4.50 – served with peach mango chutney
  • Shrimp and Pineapple skewers – $4.50 sweet chili and coconut sauce
  • Asian Glazed Salmon – $5.50 with edamame and fennel slaw and crackers
  • Signature Shrimp Cocktail – $4.00 homemade cognac cocktail sauce
  • Cold Smoked Salmon – $5.00 boiled eggs, chives, capers cucumber dill relish and crackers
  • Smoked Salmon Cheesecake – $4.50 fresh dill crème fraiche
  • Cold Smoked Salmon and Sushi – $4.50
  • Blue Crab Stuffed Mushrooms – $4.50 -Oven roasted mushroom caps filled with blue crab meat

MINI
HORS D’ OEUVRE SANDWICHES

  • Mini Flatbread Pinwheel Sandwiches – $3.75 – An assortment of gourmet meats and cheeses
  • Mini Finger Sandwiches – $4.25 – your choice of three filling- Egg Salad with Chives, Cucumber sandwiches, Goat Cheese and Basil
    Smoked Salmon Cucumber Salad
  • Aged Cheddar and Roasted Red Pepper Pimento Cheese
  • Brie, Fig and Prosciutto and Mango Chutney
  • Curry Apple Chicken Salad
  • Georgia Sweet Shrimp Salad

VEGETABLES PLATTERS

  • Prosciutto Grilled Asparagus – $3.50
  • Herb Grilled Seasonal Vegetables – $3.75 – garnished with aged balsamic drizzle and pesto
  • Twice Baked Baby New Potatoes w/Bacon – $3.75 – served with Asiago cheese and chives
  • Seasonal Fruit Display – $4.00
  • Mini Caprice Skewers with Emerald Oil- $3.75
  • Mac ‘n Cheese Balls – $3.75
  • Sesame Spring Rolls – $3.25 – Thai dipping sauce
  • Grilled Portobello Mushroom – $4.50 – served with goat cheese, sun dried tomatoes, fresh basil and toasted pine nuts
  • Hot & Spicy Vegetable Pot Stickers – $4.00 – pan fried and served with Tamari sauce
  • Vegetarian Sushi – $4.50 – assortment of fresh vegetables rolled in Nori and served with pickled ginger, Ponzu sauce and wasabi
  • Fried Green Tomatoes – $4.00 creole horseradish cream, spicy corn relish and tobacco onions
  • Vidalia Onion Strudel – $3.75 – caramelized Vidalia onions and cream cheese in a light flaky pastry
  • Mediterranean Strudel – $3.75 – Filled with mozzarella, artichoke hearts, roasted red peppers, Greek olives and basil pesto ranch sauce
  • Hummus Sampler $3.50 – lemon edamame hummus, roasted red peppers hummus, and traditional hummus served with toasted pita and French bread
  • Tex Mex Display – $3.20 freshly made guacamole, Pico de Gallo, chili, con queso served with tortilla chips

 

BRUSCHETTA BARS

Bruschetta Bar – $6.95 pp

Choose 3 of the following Topping

  • Plum Tomato, Feta and Basil
  • Artichoke Heart, Spinach, Water Chestnut Dip
  • Homemade Olive Tapenade
  • Mozzarella, Red
  • Pepper and Capers
  • Roasted Garlic
  • Tuscan White Bean, Olive, Tomato, and Rosemary
  • Sundried Tomato and Goat Cheese Spread