Wedding Hors d' oeuvres

Crudites of asparagus and haricots verts
Cucumber rounds with smoked salmon mousse
Pears with gorgonzola
Cherry tomatoes filled with artichokes and hearts of palm
Oriental chicken salad tartlets * Barquettes with leek chiffonade
Orange muffins with smoked turkey
Puff with curried onions
Roquefot grapes * Puff pastry straws
Pear filled crepes
Blackened leeks
Skewered okra
Grilled eggplant
Barbecued beef strip
Lamb and eggplant skewers
Chicken wing "Legs"
Veal and pearl onion skewers
Cocktail ribs
Barbecued chicken wings
Grilled sausages
Skewered tortellini
Chicken skewers
Red potatoes with sour cream and caviar
Shrimp wrapped in snow peas
Snow peas with crabmeat filling
Endive with beets and mustard sprouts
Sausage roll puffs
Fillet of beef
Smoked trout with horseradish cream
Radicchio with wild mushrooms and parsley
Hot stuffed jalapeños
Chicken aaute - Served with soy and ginger dip
Artichoke and spinach dip with crackers
Smoked salmon capers
Herb rubb flank steak mini rolled sandwiches
Cheese straws
Dilled carrots & asparagus
Baked polente squares topped with smoked salmon crème fraise & dill
Stuffed baby new potato with cheddar and sour cream, fresh herb topping