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Package #1 Southern Thanksgiving Dinner – $19.99 pp

  • Traditional Baked Turkey w/ gravy
  • Spiral Honey-Baked Ham
  • Delicious Stuffing (cornbread, walnut, cranberry & apple)
  • Candied Yams
  • Green Beans and Carrots
  • Collard Greens
  • Creamy Mashed Potatoes
  • Chef’s Garden salad / Rolls

Dessert: $2.50 pp

Pecan pie, Sweet Potato Pie & Peach cobbler

Package #2 – $18.99 pp

  • Maple Glazed Turkey Breast- Old fashion gravy and cranberry.
  • Holiday Wild Rice
  • Fresh Snap Green Beans
  • Carrot soufflé
  • Signature Chef salad w/ raspberry and ranch dressing
  • Fresh rolls and butter
  • Add Honey Glazed Ham for an additional $2.99 pp.

Dessert: $2.50 pp

Southern Style Bread Pudding with a bourbon glazed
Fruit Display

Package #3 – $21.99 pp

  • Roasted Turkey Breast
  • Rosemary Grilled Chicken Breast- carmalized onions and apple stuffing-w/Cranberry sauce.
  • Mashed potatoes with gravy
  • Green beans with bacon
  • Sweet potato souffle w/ pecan crumb topping
  • Roasted asparagus
  • Chef’s Garden salad / Dinner rolls with whipped butter

Dessert: – $2.50 pp

Apple pie, Cherry pie & Pound Cake

Package #4 – $20.99 pp

  • Citrus Glazed Salmon with a sage butter sauce
  • Rosemary Grilled Chicken Breast
  • Honey Bourbon Beef Tenderloin Sliced to perfection additional 3.99
  • Traditional cornbread dressing
  • Root Potatoes
  • Carrot soufflé
  • Signature mac – n – cheese
  • Snap green beans & carrots
  • Chef’s Garden Salad / rolls

Dessert: $2.50 pp

Peach Cobbler

Package #5 – $19.99 pp

  • Chicken Piccata
  • Stuffed Roast Pork Loin with spinach, feta and sun-dried tomatoes
  • Traditional Holidays dressing
  • Wild rice Confetti
  • Grilled seasonal vegetables
  • Carrot soufflé
  • Chef’s Garden Salad / rolls

Dessert:  $2.50 pp

Sliced Red Velvet cake, Carrot cake, Pound cake

Package #6 – $22.99 pp

  • Herb-seared Beef Tenderloin served with horseradish sauce
  • Roasted Lemon Pepper Chicken Breast
  • Semi-Boneless Whole Carving Turkey and cranberry sauce
    Cranberry pecan stuffing
  • Fresh rolls and cornbread muffins
  • Green beans with herb butter and toasted almonds
  • Mixed white & wild seasoned rice
  • Tossed garden salad with two choices of dressing

Dessert:  $2.50 pp

Homemade buttermilk pound cake/ double Chocolate Cake

HEAVY HORS D’OEUVRES

Choose from the selection below to create your holiday menu

prices are per person.

POULTRY

  • Chicken Picata Skewers – $2.50
  • Chicken Tenders served with a white wine sauce  $2.50
  • Mini Chicken Wellington – $2.75
  • Thai Chicken Skewers – served with a sesame ginger sauce – $2.75
  • Grilled Chicken Quesadillas – queso fresco and green chili salsa – $3.00
  • Pecan Crusted Chicken Medallions – with a peach Dijon chutney – $3.00
  • Spicy Chicken Samosas – with a mango chutney – $2.75
  • Cajun Chicken Fingers – $2.50
  • Honey Pecan Chicken Fingers – with peach dijon dipping sauce – $2.75
  • Chicken Roulades – $2.75
  • Southern Fried Chicken Fingers or Bites – served with honey mustard dipping sauce – $2.75
  • Maple Glazed Turkey Breast – with creamy dijon mustard in yeast rolls – $3.50
  • Curry Apple Chicken Salad – in puff pastries – $2.75
  • Mini Fried Chicken Medallions – on sweet potato biscuits with red pepper jelly – $4.00
  • Mediterranean Chicken Fingers – $2.75

MEATS SELECTION

Heavy Hors d Oeuvres

  • Mesa Rubbed Sirloin – $4.00 -sliced medium rare, served with chipotle sauce
  • Mini Beef Wellingtons – $4.00 – served with champagne mustard
  • Mojo Pork Empanadas – $3.00 – Filled with peppers and cheese served with pico de gallo
  • Caribbean Meatballs – $3.75
  • Pork sliders $3.75 – served with spicy house BBQ sauce and mini rolls
  • Sausage Stuffed Mushrooms – $3.25 – Oven roasted mushroom caps filled with savory sausage, cheddar and leeks
  • Grilled Thai Beef Satay – $3.75 with chimichurri sauce
  • Dijon Honey Roasted Pork Loin – $5.00 peach preserves, corn muffins and yeast rolls

SEA FOOD SELECTION- Hors d’oeuvres

  • Coconut Shrimp – $4.00 – served with peach mango chutney
  • Shrimp and Pineapple skewers – $4.00 sweet chili and coconut sauce
  • Asian Glazed Salmon – $5.00 with edamame and fennel slaw and crackers
  • Signature Shrimp Cocktail – $3.50 homemade cognac cocktail sauce
  • Cold Smoked Salmon – $4.50 boiled eggs, chives, capers cucumber dill relish and crackers
  • Smoked Salmon Cheesecake – $4.00 fresh dill crème fraiche
  • Cold Smoked Salmon and Sushi – $4.00
  • Blue Crab Stuffed Mushrooms – $4.00 -Oven roasted mushroom caps filled with blue crab meat

MINI
HORS D’ OEUVRE SANDWICHES

  • Mini Flatbread Pinwheel Sandwiches – $3.25 – An assortment of gourmet meats and cheeses
  • Mini Finger Sandwiches – $3.75 – your choice of three filling- Egg Salad with Chives, Cucumber sandwiches , Goat Cheese and Basil
    Smoked Salmon Cucumber Salad
  • Aged Cheddar and Roasted Red Pepper Pimento Cheese
  • Brie, Fig and Prosciutto and Mango Chutney
  • Curry Apple Chicken Salad
  • Georgia Sweet Shrimp Salad

VEGETABLES PLATERS

  • Prosciutto Grilled Asparagus – $3.00
  • Herb Grilled Seasonal Vegetables – $3.25 – garnished with aged balsamic drizzle and pesto
  • Twice Baked Baby New Potatoes w/Bacon – $3.25 – served with Asiago cheese and chives
  • Seasonal Fruit Display – $3.50
  • Mini Caprese Skewers with Emerald Oil- $3.25
  • Mac ‘n Cheese Balls – $3.25
  • Sesame Spring Rolls – $2.75 – Thai dipping sauce
  • Grilled Portobella Mushroom – $4.00 – served with goat cheese, sun dried tomatoes, fresh basil and toasted pine nuts
  • Hot & Spicy Vegetable Pot Stickers – $3.50 – Pan fried and served with tamari sauce
  • Vegetarian Sushi – $4.00 – An assortment of fresh vegetables rolled in nori and served with pickled ginger, ponzu sauce and wasabi
  • Fried Green Tomatoes – $3.50 creole horseradish cream, spicy corn relish and tobacco onions
  • Vidalia Onion Strudel – $3.25 – caramelized Vidalia onions and cream cheese in a light flaky pastry
  • Mediterranean Strudel – $3.25 – Filled with mozzarella, artichoke hearts, roasted red peppers, Greek olives and basil pesto ranch sauce
  • Hummus Sampler $3.00 – Lemon edamame hummus, roasted red peppers hummus, and traditional hummus served with toasted pita and French bread
  • Tex Mex Display – $2.70 Freshly made guacamole, pico de gallo, and chili con queso served with tortilla chips

BRUSCHETTA BARS

Bruschetta Bar – $6.00 pp
Choose 3 of the following Topping

  • Plum Tomato, Feta and Basil
  • Artichoke Heart, Spinach, Water Chestnut Dip
  • Homemade Olive Tapenade
  • Mozzarella, Red
  • Pepper and Capers
  • Roasted Garlic
  • Tuscan White Bean, Olive, Tomato, and Rosemary
  • Sundried Tomato and Goat Cheese Spread

 

Artisan Cheese Display – $6.00pp

Gourmet breads and assorted crackers, fresh and dried fruits, aged balsamic vinegar, mango chutney, lavender honey and assorted nuts

 

Gourmet Breads and Spreads – $3.25 pp

Traditional hummus artichoke, spinach, water chestnut spread served with assorted artisan breads