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Dessert Stations

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Our desserts include:
Double chocolate cake
Sour cream pound cake
Pineapple upside down cake
Holiday spiced cake
Carrot cake
Strawberry cake
Red Velvet cake
Almond  cake
Cheese cake
German chocolate cake
Angel food cake with fresh strawberries
Spicy applesauce cake
Pecan pie
Sweet potato pie
Lemon meringue pie
Pumpkin pie
Blueberry pie
Apple pie
Coconut pecan pie
Peach cobbler
Blueberry cobbler
Apple cobbler
Apple crisp
Apple pie a la mode
Ice cream w/ topping
Oatmeal raisin cookies
Old fashioned sugar cookies
Peanut butter cookies
Chocolate chip cookies
Macadamia cookies
Short bread cookies
Coconut macaroon cookies
Thumb print jelly cookies
Double chocolate peanut cookies
Bread pudding
Homemade banana pudding
Fancy miniature pastries

ASIAN STYLE WEDDING WRAPS
Fresh vegetables and your choice of chicken, beef, or shrimp, stir-fried in front of guests. Served on crisp lettuce leaves with coconut rice, soy, and peanut sauces.

VIENNESE TABLE
A grand and delicious way to end your event! Miniature French pastries, éclairs, specialty cakes and tarts displayed with fresh fruit and chocolate fondue. Includes your selection of chef attended flambé, dessert cr
épe station or an ice cream sundae bar and imported liqueurs in edible cups

INDIVIDUAL CHEESECAKE BAR
Creamy individual cheesecakes laced with vanilla beans. Seasonal varieties may include raspberry, marble swirl, pumpkin, and chocolate ganache. Presented with Grand Marnier laced berries, shaved Belgian chocolate and Chantilly crème

CHOCOLATE FOUNTAIN FRIENDS
Hawaiian pineapple, strawberries, bananas, biscotti, maraschino cherries, pretzel rods, pirouettes, mini creampuffs, coconut macaroons, and baby brownies

Turkey Dinner