CARVING STATIONS:

Your choice of two:

• Hand-carved roast turkey with sage dressing
• Hand-carved baked Virginia ham
• Hand-carved top round of beef with beef gravy & horseradish
• Marinated honey-bourbon beef tenderloin
• Baked stuffed chicken breast supreme
• Swedish or Italian meatballs
• Roast pork loin with apple chutney
• Sliced chilled turkey breast with Gouda
• Citrus salmon with herb butter
• Baked tilapia

ITALIAN PASTA STATION
Choose two pastas:
Penne, orecchiette, linguine or cheese tortellini served with pomodoro and alfredo sauces, bay shrimp, chicken breast strips, garlic, olive oil, sun-dried tomatoes, artichoke hearts, bell peppers, sautéed spinach, mushrooms, and foccacia bread

APPETITE STATION:
Soups:

• Minestrone
• French Onion
• Potato
  
• Cream of Mushroom
• Cream of Broccoli
• Chicken, leek & potato
• Italian Wedding
• Tomato bisque
• New England clam chowder

Salads: 

• Classic Caesar
• Garden salad Cheese

Fruit & cracker tray
Fresh vegetable tray w/ spicy horseradish dip
Seasonal fresh fruit tray
Shrimp cocktail

Chocolate fondue w/ pineapple, bananas, marshmallows, and pretzels for dipping

VEGETABLE STATION:

• Oven-roasted potatoes
• Baked potato
• Garlic mashed potatoes, Delmonico, or Au Gratin
• Savory rice pilaf
• Carrots with parsley butter
• Green beans amandine
• Peas & pearl onions
• Butternut squash
• Broccoli spears
• Corn-on-the-cob
• Grilled vegetables
• Fresh vegetable medley