book
Call now: (404) 286-0094

Step By Step Catering has an extensive selection of both hot and cold hors d’oeuvres. We offer stationary or tray passed hors d’oeuvres, depending on the event and your preference. Choose from a variety of delicious light or heavy hors d’oeuvres:

Minimum Order 50 Guest

Menu #1 – $22.00 pp

Appetizer
Coconut Butterfly Shrimp with a Mango Salsa
Bruschetta served with  Assorted toppings

Carving Station
Spiced Pork Loin – served with a Raspberry Balsamic Sauce
Roasted Tender Cooked Turkey Breast
All meats are served with fresh baked rolls and condiments

Main Buffet Heavy Hors D’oeuvres

  • Oven Roasted Fresh Caught Salmon Filet -served with a cool cucumber dill sauce Croutons and gourmet crackers
  • Chicken Sliders/Beef Sliders on Hawaiian rolls – topped with caramelized onions
  • Pasta Primavera – served with a Tomato Basil Pesto sauce
  • Vegetable Crudite Basket – Garden fresh vegetable artfully displayed and served with creamy dill and blue cheese dip
  • Selection of Fine Imported and Domestic Cheeses, Gourmet Crackers, Dried Fruits, Berries, Grapes & Spiced Nuts
  • Our Famous Spinach Dip served with Pita toast points & Gourmet Crackers
  • Fresh Fruit Display – Selection of fresh cut cantaloupe, honey dew, pineapple, fresh berries and grapes served – with a yogurt dipping sauce

 

Menu #2 – $15.50 pp

  • Chicken Satay w/ peanut dipping sauce
  • Homemade Quiche
  • Mini Barbecue Meat Balls
  • Roasted vegetable pasta salad
  • Spinach Dip with gourmet crackers
  • Assorted cheese and fruit Display
  • Assorted Vegetable Display w/ blue cheese and ranch dip
  • Mini Tea Sandwiches – filled with chicken salad, cheese spread & smoked turkey

 

 

Menu #3 – $17.50 pp

  • Stuffed Mushrooms
  • Sun dried tomato brochette
  • Spinach & Artichoke Dip w/ gourmet crackers
  • Hawaiian Beef Skewers
  • Apricot Glazed Chicken Skewers
  • Mini Crab Balls
  • Fresh Cut Fruit Display
  • Mini Croissant stuffed with Chicken Salad, Smoked Turkey
  • Pesto Pasta Topped with Fresh Salsa

 

Menu #4 – $15.00 pp

  • Mini Barbecue Meat Balls
  • Vegetarian Egg Rolls w/ sweet n sour sauce
  • Chicken Fingers
  • Mac n Cheese Bites
  • Baked Brie w/ apricot & brown sugar wrapped in puff pastries
  • Cream Puff stuffed w/ chicken salad and smoked turkey
  • Famous Hummus Dip w/ gourmet crackers

 

Menu #5 – $17.00 pp

  • Coconut Shrimp w/ mango sauce
  • Grilled Hawaiian chicken skewers
  • Grilled Vegetables
  • Pasta Primavera
  • Fruit Assortment
  • Cheese Display with assorted gourmet crackers
  • Hot Crab Dip alongside pita toast
  • Mini Spiral Sandwiches

 

 

Menu #6 – $19.00 pp

  • Pulled pork sliders
  • Spinach and feta wrapped in a puffed pastry
  • Baked Brie filled w/ apricot preserves & brown sugar, served with gourmet crackers
  • Homemade potato salad
  • Jerk chicken skewers
  • Crab and Spinach Dip w/ gourmet crackers & toasted pita points
  • Mini Croissants filled w/ chicken salad
  • Mini Potato roll w/ flank steak, sun dried tomatoes and pesto mayo

 

HOT- HORS D’OEUVRES -Items you can add to your menu

  • Mini Sausage and Cheese Stuffed Potatoes – $2.50 pp
  • Cocktail Meatballs with Blackberry BBQ Sauce – $ 2.50 pp
  • Garlic Enhanced Sesame Chicken Pieces with Sweet & Sour Sauce – $ 2.75 pp
  • Mini Beef Wellingtons – $3.00 pp
  • Baked Crab and Shrimp Parmesan Dip with Garlic Toast Points – $ 3.50 pp
  • Assorted Mini Quiches – $2.50 pp
  • Mini Vegetable Egg Rolls with Thai Dipping Sauce – $2.50 pp
  • Mini Crab Cakes – $3.50 pp
  • Spicy Chicken Drumettes with Ranch Dipping Sauce – $ 2.50 pp
  • Crab Imperial Stuffed Mushroom Caps – $3.00 pp
  • Chicken Fingers with Honey Mustard Sauce – $2.50 pp
  • Samosas alongside cilantro pesto – $2.50 pp
  • Mini Tea Sandwiches – chicken salad , smoked turkey and pimento spread – $3.00 pp

COLD- HORS D’OEUVRES- Items you can add to your menu

Seasonal Fresh Fruit with Kahlua Whipped Cream – $3.00 pp
Assorted Cocktail Sandwiches – chicken, tuna, pimento cheese salad and cucumber cream cheese – $3.00 pp
Sliced Beef Tenderloin with Horseradish Aioli and Smoked Tomato Relish on Garlic Crostini – $4.00 pp
Homemade Spinach & Artichoke Dip with Tri-Color Tortilla Chips and Pita Wedges – $2.50 pp
Petite Sliced Pork Loin Biscuits with Dijon Aioli – $3.50 pp
Smoked Ham Biscuits with Peach Marmalade – $3.00 pp